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Starters | Salad | Grill | Age/Tempura | Stove | Raw Bar | Wrap Corner | Desserts

Starters

Edamame

these nutritious beans are a great way to kick off your wonderful meal

4.5

Beef Tataki

thinly sliced seared-beef with garlic ponzu sauce

12

Honey Salmon

wild salmon sashimi marinated in house special honey garlic dressing

11

Kawahagi

barbequed file fish

8

Gyoza

homemade pork dumplings

5

Ebi Gyoza

homemade pork dumplings with prawn

8

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Salad

Daikon Salad

radish shavings with mixed greens and house made Pommery mustard dressing

7

House Green Salad

organic spring mix and seasonal green with yuzu (citrus) dressing flavour

7

Sashimi Salad

assorted sashimi on top of mixed greens with house dressing

10

Gomaae

vegetables tossed with house made creamy dressing

4.5

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Grill

Salmon Belly

grilled salmon belly with sea salt

5.5

Saba Shioyaki

grilled mackerel with sea salt

9

Yakitori

grilled chicken thigh meat in 2 skewers

6

Asparagus Beef

grilled asparagus wrapped in beef

7

Nasu Miso

grilled eggplant topped with black miso

7

Hotate Bacon

scallop wrapped with bacon on skewers

8

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Age / Tempura

Jumbo Ebi Tempura

jumbo prawn tempura, eat them while they are hot

12

Vegetable Tempura

seasonal veggies deep fried to perfection

9

Agedashi Tofu

deep fried tofu with seasoned soy sauce

4.5

Spicy Agedashi Tofu

deep fried tofu with mushroom spicy sauce

5.5

Pearl Chicken Karaage

lightly deep fried Boneless chicken nuggets wrapped with rice cracker

8

Assorted Tempura

prawn and vegetable tempura

10

Calamari

lightly deep fried squid served with spicy aioli

8

Yam French Fries

hand-cut farm fresh yams fried till perfectly crisp

8

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Stove

Gindara Yuan Yaki

grilled sable fish in yuzu miso sauce

14

Aigamo Duck

tataki-style duck breast with chef secret sauce, grilled to your liking

16

AAA New York Steak Teriyaki

6 oz New York cut

18

Grilled Salmon

grilled salmon with soya butter sauce

13

Prawn and Scallop

grilled tiger prawns and scallops with vegetables

15

Chicken Teriyaki

grilled chicken breast served with seasonal vegetables

12

Beef Teriyaki

pan fried beef served with seasonal vegetables

12

Kari Kari Chicken

deep fried chicken with honey mustard sauce

12

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Carpaccios

Salmon Carpaccio

wild salmon sashimi with olive oil, balsamic, capers and sea salt

12

Honey Salmon Carpaccio

wild salmon sashimi with special house honey garlic sauce

12

Red Tuna Carpaccio

red tuna sashimi with sweet dark miso and mayo

12

Beef Tataki Carpaccio

thinly sliced seared beef with herb olive oil and citrus ponzu sauce

12

Aburi Tuna Carpaccio

torched albacore tuna sprinkled with citrus ponzu sauce and smoked sea salt

12

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Wrap Corner

King of California

Alaska king crab california roll topped with sliced avocado

10

Lobster Roll

deep fried lobster, mango, asparagus, tobiko and mayo topped with crab and shrimp

23

Wild Fish Roll

salmon, tuna and green onion, topped with hamachi and avocado

15

Summer Roll

prawn tempura, cucumber, mayo, masago with marinated tuna and avocado on top with sweet soya dipping

13.5

Black Eel Roll

mango, avocado, and cucumber topped with tempura eel

14

White Slope Roll

crab and avocado topped with scallop, tobiko and spicy sauce

13

Unakyu

barbeque eel and cucumber

7.5

Mr. Green Roll

mango, asparagus, and spinach topped with kampyo and avocado

10

Poison Spider Volcano

asparagus, soft shell crab, cream cheese, and sprinkled with cheese, baked before serving and topped with super spicy miso sauce

14

Alaska Crab Leg Roll

Alaska crab leg, mango, and masago, deep fried and drizzled with lemon mayo

16

Chopped Scallop Roll

chopped scallop, tobiko, mayo and cucumber

7.5

Spicy Tuna Roll

marinated spicy tuna and cucumber

6

Spicy Salmon Roll

marinated spicy salmon and cucumber

6

Golden Spider Roll

soft shell crab, japanese bean sprout and avocado topped with tobiko

10

Mango Veggie Roll

avocado, cucumber and mango

7

Veggie Roll

red pepper, avocado, cucumber, carrot, radish, and japanese bean sprout

6.5

Poison Dynamite Toll

prawn tempura, tobiko, avocado, cucumber and carrot

7

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Desserts

Macha (Green Tea) Creme Brulee

5

Mascarpone Tiramisu

5

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Dinner | Sunday - Thursday | 5:30 p.m. - 10:00 p.m. ∙ Friday - Saturday | 5:30 p.m. - 11:00 p.m.
Menu selection is subject to change based on seasonal availability of the freshest ingredients

A gratuity of 15% will be added for groups of six or more people