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Champagne & Sparkling Wines

1997 Alasia Brut (Italy)

MethodeChampenoise – flavours of ripe peaches and melons mingle with the sparkling texture. The fruit is balanced nicely with the acidity.

65

NV De Venoge Cordon Bleu Brut Select (France)

A bold, mature style, crisp and dry on the palate with green apple skin, mineral, and citrus flavours with a hint of cream and anise. Nicely balanced, try with Alaska king crab and oysters.

125

Dinner | Sunday - Thursday | 5:30 p.m. - 10:00 p.m. ∙ Dinner | Friday - Saturday | 5:30 p.m. - 11:00 p.m.
Menu selection is subject to change based on seasonal availability of the freshest ingredients

A gratuity of 15% will be added for groups of six or more people